Brown And Serve Rolls - cooking recipe

Ingredients

2 c. scalded milk
3 Tbsp. sugar
3 Tbsp. shortening
2 pkg. yeast
1/4 c. warm water
1 c. whole wheat flour
about 4 c. flour

Preparation

Scald
milk,
add sugar, salt and shortening, let cool. Dissolve
yeast
in warm water, add to milk.
Add enough flour to make soft dough.
Knead well, place in greased bowl, brush top with oil.
Cover and let rise until double in size.
Turn dough on floured board or pastry cloth and knead well.
Shape into rolls
and put in muffin pans, brush with oil.
Let rise until double
in
size;
bake at 250\u00b0 for 20 minutes.
Remove from pan and cool.
Freeze.