Ingredients
-
1 pkg. crescent rolls
1 lb. sausage, browned (drain off grease)
12 oz. cheese
4 eggs
1/4 c. milk
1/2 tsp. oregano
Preparation
-
Pat
crescent
rolls
in
bottom
of pan which has been sprayed
with
Pam.
Put sausage on the top of the rolls; then grated
cheese.
Beat together eggs, milk and oregano and pour over cheese.
Bake at 350\u00b0 for 20 minutes or until brown.
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