Artichoke Casserole - cooking recipe

Ingredients

2 (14 oz. size) cans artichoke hearts
1 c. water
1 small can Progresso Italian bread crumbs
1/2 c. olive oil
6 cloves garlic, minced
black pepper to taste
1 (3 oz.) jar Romano cheese

Preparation

Drain hearts; cut into 4 pieces.
Add oil and water; mix.
Add remaining ingredients; mix well.
Spoon in a 2-quart casserole dish.
Cover and bake at 400\u00b0 for 25 to 30 minutes.