Dump Cake - cooking recipe

Ingredients

1 c. butter
1 (16 oz.) can crushed pineapple
1 (21 oz.) can apple pie filling
1 (21 oz.) can cherry pie filling
1 (4 oz.) can coconut
1 yellow cake mix
1 c. pecans

Preparation

Melt butter in a 9 x 13-inch cake pan in a 350\u00b0 oven.
Pour melted butter in a bowl. Set aside.
Layer undrained pineapple, apple pie filling, cherry pie filling and coconut in the same pan in the order listed.
Do not stir.
Sprinkle with cake mix.
Pour melted butter over top. Bake 30 minutes or until top begins to brown.
Sprinkle with pecans and bake until brown.