Chocolate-Coffee Frosting - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. cocoa
1/4 c. plus 2 Tbsp. hot coffee
1/4 c. plus 2 Tbsp. margarine, melted (melt in coffee)
1 tsp. vanilla
3 1/2 c. sifted confectioners sugar

Preparation

Combine the first 4 ingredients; blend until smooth.
Add confectioners sugar, stirring well.