Lemon Jello Cake - cooking recipe

Ingredients

1/2 c. oil
3/4 c. water
4 eggs
1 regular size pkg. lemon jello
1 pkg. yellow cake mix

Preparation

Mix first four ingredients.
Add cake mix.
Bake 45 minutes at 350\u00b0 in prepared 9 x 13-inch pan.
While cake is still hot, with a large fork punch top of cake many times.
Pour the topping mixture over the cake, filling the holes.