Paul'S Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
5 c. boiling water
1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper; remove all seeds and membranes.
Wash peppers.
Cook peppers in boiling water 5 minutes; drain.