Okra And Sausage Jambalaya - cooking recipe

Ingredients

1 large can stewed tomatoes
1 small can salsa sauce
1 c. whole kernel corn, drained
1 tsp. cayenne pepper
1/2 pkg. Creole Jambalaya mix
1 box frozen cut okra (rinse okra with hot water before adding)
1 lb. Hillshire Farm hot links, cut in small pieces

Preparation

In large pan or skillet, add all ingredients and cook about an hour or until done.
Serve over hot rice.