Quick Beer Rolls - cooking recipe

Ingredients

2 c. Bisquick
2 tsp. sugar
1/2 (6 oz.) can beer, at room temperature

Preparation

Mix Bisquick and sugar.
Add 1/2 can beer at room temperature (must be warm so yeast will work).
Do not mix until smooth, just until beer is mixed in.
Drop by spoon into greased muffin tin. Dot top with butter.
Preheat oven and bake at 500\u00b0 for 12 minutes. Yields 12 rolls.