Chicken Roll - cooking recipe

Ingredients

1 pkg. (8) crescent dinner rolls
2 c. chopped, cooked chicken
1/2 c. chopped mushrooms
1 (3 oz.) pkg. cream cheese
1/2 c. sliced water chestnuts
1 tsp. lemon pepper
2 Tbsp. softened butter
3 Tbsp. melted butter
1/2 c. Pepperidge Farm seasoned dressing
1/2 c. finely chopped pecans
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Press crescent rolls gently to flatten.
Mix chicken, mushrooms, cream cheese, water chestnuts, lemon pepper and 2 tablespoons soft butter.
Put approximately 1/4 cup mixture in each roll.
Fold to completely cover mixture.
Dip rolls in 3 tablespoons melted butter; roll in seasoned dressing mix (crushed fine), then in chopped nuts.
Bake 15 to 20 minutes in a 375\u00b0 oven until lightly brown.
Serve topped with mixture of mushroom soup and sour cream.
Yield:
8 servings.