Party Potatoes - cooking recipe

Ingredients

5 lb. potatoes
1/2 pt. sour cream
1 (8 oz.) pkg. cream cheese
1/4 tsp. pepper
1/8 tsp. garlic salt
1 tsp. salt
1/4 tsp. onion salt
2 Tbsp. butter

Preparation

Cook, drain and mash potatoes.
Add cream cheese, sour cream, all seasonings and butter; beat until light and fluffy, adding more sour cream if necessary for consistency.
Put in pretty casserole; pour over a little melted butter.
Bake at 350\u00b0 for 30 minutes.
May be refrigerated for several days.
Adjust heating time if cold when putting in oven.