Saucy Meat Loaf - cooking recipe

Ingredients

1 (10 1/4 oz.) can Franco-American beef gravy
1 1/2 lb. ground beef
1/2 c. fine, dry bread crumbs
1 egg, beaten
1/2 c. finely chopped onion
2 Tbsp. chopped fresh parsley
2 Tbsp. ketchup
generous dash of pepper

Preparation

In bowl, mix thoroughly 1 cup of gravy and remaining ingredients.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 hour.
Spoon off fat, reserving 1 tablespoon of drippings.