Turketti - cooking recipe

Ingredients

1 1/4 c. spaghetti, broken into 2-inch pieces
1 1/2 to 2 c. cut up cooked turkey, chicken or veal
1/4 c. diced pimento
1/4 c. chopped green pepper
1/2 chopped small onion
1 can condensed cream of mushroom soup, undiluted
1/2 c. turkey broth or water
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. grated sharp Cheddar cheese (about 1/2 lb.)

Preparation

Cook spaghetti as package directs; drain.
Place turkey, pimento, green pepper and onion in 1 1/2-quart casserole.
Pour in mushroom soup and turkey broth. Add salt, pepper, 1 1/4 cups grated cheese and spaghetti.
With 2 forks, lightly toss until all is well mixed and coated with sauce.
Sprinkle remaining 1/2 cup grated cheese on top of turkey mixture. Bake at 350\u00b0 for 45 minutes.