Watergate Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. pistachio instant pudding mix
1 (9 oz.) container whipped topping
1 c. chopped pecans
1 c. miniature marshmallows

Preparation

Peel and slice oranges wagon wheel style.
Fix a layer of oranges; sprinkle with sugar and coconut.
Repeat this to how many layers you want.
Pick nice round oranges.
Use a square bowl 1-inch deep.
Goes very good with turkey and dressing.