Overnight Chicken - cooking recipe

Ingredients

1 chicken, cooked and cubed
1 can cream of mushroom soup
1 small can mushrooms
1 (7 oz.) pkg. Creamettes
1 c. chicken broth
1 c. milk
1 small jar pimientos
1/4 lb. Velveeta cheese
1 can cream of celery soup
buttered bread crumbs

Preparation

Cook Creamettes according to directions; mix all ingredients together and place in 2-quart casserole and refrigerate overnight. Before placing in oven, top with buttered bread crumbs; bake at 350\u00b0 for 1 hour.