Tabouli - cooking recipe

Ingredients

1 c. dry bulgur wheat
1 1/2 c. boiling water
1 1/2 tsp. salt
1/4 c. fresh lemon or lime juice (or both)
1 heaping tsp. crushed fresh garlic
1/2 c. chopped scallions, including greens
1/2 tsp. dried or fresh mint
1/4 c. good olive oil
pepper
2 medium tomatoes, diced
1 c. chopped fresh parsley

Preparation

Combine bulgur, boiling water and salt.
Cover and let set 20 minutes.
Add lemon juice, garlic, oil and mint.
Mix and refrigerate 2 to 3 hours.
Just before serving , add vegetables and mix gently.