Bean Casserole - cooking recipe

Ingredients
    16 to 20 oz. cans pork and beans, kidney beans, lima beans, butter beans and garbanzo beans
    1/2 c. catsup
    1 Tbsp. brown sugar
    1 tsp. mustard
    1 tsp. salt
    1 c. onions
    1 lb. bacon
Preparation
    Brown onions and bacon and drain.
    Mix together and bake 30 minutes at 350\u00b0.

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