Bean Casserole - cooking recipe
Ingredients
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16 to 20 oz. cans pork and beans, kidney beans, lima beans, butter beans and garbanzo beans
1/2 c. catsup
1 Tbsp. brown sugar
1 tsp. mustard
1 tsp. salt
1 c. onions
1 lb. bacon
Preparation
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Brown onions and bacon and drain.
Mix together and bake 30 minutes at 350\u00b0.
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