Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 c. diced onion
3 cloves garlic, diced
salt to taste
chili powder to taste
cumin to taste
1 lb. Velveeta cheese
1 c. tomatoes with chilies
1 head lettuce, coarsely chopped
2 large firm ripe tomatoes, diced
1 large pkg. corn chips

Preparation

Brown beef in small amount of oil.
Saute onion and garlic until soft, but not brown; add to beef.
Simmer for several minutes.
Season with salt, chili powder and cumin.