Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 fryer (2 1/2 to 3 lb.)
1 lb. smoked pork
2 c. rice
1 can beef broth
1 onion
1 rib celery
1 bell pepper
1 stick oleo
salt and pepper to taste

Preparation

Boil and debone fryer.
Saute onions, bell pepper and celery in oleo.
Add sausage and fry.
Add all other ingredients.
Place in heavy pot with lid.
Bring to boil; turn to low heat and simmer for 1 hour.