Soft Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 tsp. salt
1 Tbsp. sugar
4 c. flour
1 beaten egg
coarse salt

Preparation

Preheat oven to 450\u00b0.
Dissolve yeast in warm water; add sugar and salt.
Blend in flour.
Knead until smooth.
Cut into 10 to 12 pieces, roll into ropes and twist into desired shapes.
Place on a lightly greased cookie sheet.
Brush with beaten egg and sprinkle with coarse salt.
Bake at 450\u00b0 for 12 to 15 minutes.