Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. frozen broccoli spears, cooked, cooled and drained
1 c. grated Cheddar cheese
1 box Jiffy corn muffin mix
4 eggs
1 stick butter
1/2 c. onion

Preparation

Mix together and bake in a 9 x 13-inch pan for 30 minutes at 350\u00b0.