Peach Crisp - cooking recipe

Ingredients

peeled and sliced peaches
1 c. flour
1 c. sugar
dash of salt
1 tsp. cinnamon
1/2 c. butter

Preparation

Peel and slice enough peaches to have 1-inch deep on the bottom of a greased 8-inch square pan.
Stir together flour, sugar, salt and cinnamon.
Cut butter into dry ingredients until mixture is crumbly.
Sprinkle on top of peaches.
Bake at 350\u00b0 for 25 to 30 minutes.