Caramel Corn - cooking recipe

Ingredients

9 c. popped popcorn (1/2 c. unpopped)
3/4 c. packed brown sugar
1/2 c. light corn syrup
6 Tbsp. margarine or butter
1/2 tsp. vanilla
1/4 tsp. baking soda

Preparation

Put popcorn in a roasting pan.
Combine brown sugar, corn syrup and margarine in a 1 1/2-quart saucepan.
Cook and stir over medium heat until mixture boils.
Reduce heat to medium-low and cook, without stirring, for 5 more minutes.
Remove from heat. Add vanilla and baking soda.
Stir until mixed.
Pour mixture over popcorn and gently stir to coat.
Bake in a 325\u00b0 oven for 15 minutes; stir.
Bake another 5 minutes.
Transfer popcorn to large piece of foil to cool.
Break into clusters.
Store tightly covered.