Fidget Pie(Main Dish) - cooking recipe

Ingredients

1 lb. potatoes, peeled and thinly sliced
salt and pepper to taste
4 chopped fresh sage leaves or 1/2 tsp. dried sage
1/2 tsp. ground nutmeg
3 c. diced cooked ham (12 oz.)
1 medium onion, thinly sliced
1 lb. cooking apples, peeled, cored and sliced
1 1/4 c. chicken broth
pastry for single crust 9-inch pie

Preparation

Preheat oven to 425\u00b0.
Butter a deep, 2-quart casserole.
Layer potato slices in the bottom of the casserole.
Season with salt, pepper, sage and nutmeg.
Continue layering and seasoning - first ham, then onion, finally apples.
Pour broth over all.
Roll out pastry on floured board until 1/4-inch thick.
Fit pastry over pie, sealing and fluting it to the edge of the casserole.
Cut a decorative hole in the center with a small cookie cutter so steam can escape.
Bake at 425\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0 and bake for 40 to 45 minutes until pastry is crisp and golden and potatoes are tender.