Taco Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 lb. ground beef
1 head lettuce, chopped fine
2 tomatoes, diced
1 can refried beans (optional)
sliced black or green olives (optional)
2 pkg. taco seasoning
cheese

Preparation

Brown the ground beef with taco seasoning as directed.
Strain and let cool.
In a 9 x 12-inch pan, layer sour cream.
Top with ground beef, then refried beans (optional), then top with lettuce, tomatoes, olives (optional) and cheese.
Refrigerate until ready to serve.
Serve with chips.