Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crab meat, drained
3 oz. cream cheese, softened
1 1/2 c. mayo
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce

Preparation

Heat the cream cheese until smooth.
Stir in the remaining ingredients.
Spoon into small ovenproof dish.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Makes 1 cup.