Autumn Leaf Pumpkin Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 1/2 c. pumpkin
1 c. brown sugar, firmly packed
4 eggs, slightly beaten
1 tall can evaporated milk
1/3 c. fresh milk
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger

Preparation

Combine all ingredients in large bowl.
Beat well with rotary beater until smooth.
Pour into pastry shell.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake for approximately 30 minutes longer or until filling is just set in center.
Cool.
Decorate with cheese leaves before serving.