Tandy Cakes - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 tsp. salt
1 1/2 Tbsp. oleo
1 c. milk
4 eggs
1 tsp. vanilla
2 tsp. baking powder
6 to 8 Tbsp. peanut butter
8 oz. Hershey milk chocolate bars

Preparation

Mix first 8 ingredients well.
Pour into greased 17 x 11-inch jelly roll pan (if you use 15 x 10-inch, you get a thicker cake). Bake at 350\u00b0 for 20 minutes.
As soon as removed from oven, spread peanut butter on top of hot cake evenly.
Refrigerate 1/2 hour. Melt Hershey bars and spread over cooled cake.
Refrigerate until set.
Cut into small bars and serve.