Chicken Rice Casserole - cooking recipe

Ingredients
    1 whole fryer, cooked and deboned (save broth)
    1 (6 oz.) box Uncle Ben's long grain and wild rice, cooked according to package directions in broth saved from chicken
    1 can French-style green beans
    1 can cream of celery or cream of chicken soup, undiluted
    1/2 c. chopped onions
    1 pkg. slivered almonds (2 oz.)
    1 small jar diced pimentos (2 oz.)
    salt and pepper to taste
    1/2 c. mayonnaise
Preparation
    Mix all ingredients and bake in a 9 x 13-inch casserole for 30 minutes at 350\u00b0.
    Freezes well.

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