Cheesy Corn Bread - cooking recipe

Ingredients

1 1/4 c. stoneground corn meal
1 c. cream-style corn (best if fresh creamed corn, but canned is okay)
1 c. sour cream
1/3 c. vegetable oil
2 eggs
1/4 tsp. salt
2 tsp. baking powder
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients, stirring by hand.
Pour into well-greased 8-inch square pan or round cake pan.
Bake at 400\u00b0 for 40 minutes until well browned.
Allow to stand 10 minutes before cutting into squares or slices.
Serves 6.