Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs
4 Tbsp. cornstarch
1 onion, minced
1/4 tsp. pepper
1/4 tsp. nutmeg
1 tsp. salt
1/4 garlic, minced
2 Tbsp. salad oil
1 1/4 c. pineapple juice
1 Tbsp. soy sauce
3 Tbsp. wine vinegar
1/3 c. water
1/2 c. brown sugar
2 c. fresh pineapple and papaya chunks
2 green peppers, cut bite size

Preparation

Blend together beef, eggs, 1 tablespoon cornstarch, onion, pepper, nutmeg, salt and garlic.
Form into 1 inch balls.
Heat oil in skillet and brown meatballs on all sides.
In a large saucepan, add remaining cornstarch to pineapple juice and soy sauce, vinegar, water and brown sugar.
Cook until thickened, stirring constantly. Add meatballs, fruit and green pepper and cook 5 minutes or until fruit is well heated.
Serve sprinkled with chopped or slivered almonds.