Hot Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) pkg. dried beef
1/2 tsp. pepper, chopped
2 Tbsp. onion, finely chopped
1/2 c. sour cream
1/4 c. walnuts, chopped
2 Tbsp. green pepper, finely chopped

Preparation

Soften the cream cheese and blend with milk.
Mix in other ingredients, except nuts.
Put into an 8-inch glass pie plate. Spread nuts on top.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.