Chili Pie Or Dip - cooking recipe

Ingredients

1 lb. hamburger
2 cans tomato soup
2 cans Hormel chili (no beans)
1 can bean and bacon soup
4 c. shredded Cheddar cheese (or less if desired)

Preparation

Brown hamburger in large saucepan; drain fat.
Pour in all other ingredients, except cheese.
Divide evenly into 3 pie thins or 1 large casserole dish.
Bake at 350\u00b0 for about 25 minutes. May be frozen and reheated for serving.
Cheese should be added before baking or before reheating.
Very good served with corn chips.