Quick Cherry Cobbler - cooking recipe

Ingredients

3/4 stick margarine or butter
1 c. self-rising flour
1 c. sugar
1 c. sweet milk
1 can pie cherries

Preparation

In round, deep pie pan, put margarine and place in 425\u00b0 oven to melt.
While margarine is melting, mix together the flour, sugar and sweet milk; mix well.
Pour this mixture over melted margarine, but do not stir.
Pour can of cherry pie filling in pan; do not stir.
Bake 25 minutes at 425\u00b0 or until crust is brown.
(Crust will not rise to top if a square pan is used.)