Tossed Taco Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 bunch green onions, chopped
1 (15 oz.) can red kidney beans, rinsed and drained
12 oz. grated cheese
1 (5 oz.) taco flavored chips, crushed
1 lb. browned ground beef, drained
1 (8 oz.) bottle Thousand Island dressing

Preparation

Add ground beef while still hot.
Toss all together.
Almost a meal in itself.