Poppy Seed Tart - cooking recipe

Ingredients

1 c. flour
1 c. graham cracker crumbs
1/2 c. melted margarine
1/2 c. chopped nuts

Preparation

Make crust and pat into 9 x 13-inch pan.
Bake crust 10 to 15 minutes and cool.
Pour filling into crust and refrigerate.