Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash, fresh or canned
2 c. crumbled cornbread
1 can cream of chicken soup
1 small onion, chopped
sage to taste
1 stick butter
3 eggs

Preparation

Mix all ingredients together.
Pour into a greased 2 quart baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
For a variation, you may want to top the dressing with grated Cheddar cheese before baking.