Shrimp Loaf - cooking recipe

Ingredients

1 can tomato soup
3 (3 oz.) pkg. cream cheese
2 envelopes Knox gelatine
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onion
2 small cans shrimp (or 1 pkg. frozen shrimp)
1 can crabmeat may be added

Preparation

Have cheese at room temperature.
Heat soup to boiling and add cream cheese, stirring constantly until dissolved.
Dissolve gelatin in 1/2 cup cold water.
Add to soup and cream cheese mixture.
Add juice of 1 lemon if desired.
Allow to cool.
Add mayonnaise.
Stir well.
Add shrimp, onions and celery.
Pour into oiled mold or loaf pan.
Refrigerate.