Cheddar Corn Muffins - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising meal
1/2 c. creamed corn
1/2 c. Cheddar cheese
1 Tbsp. corn oil
1/2 c. buttermilk

Preparation

Mix together all ingredients just until combined.
Do not overstir.
Bake in greased muffin tins, preheated at 375\u00b0 for 15 to 20 minutes until brown.