Yummy Chicken - cooking recipe

Ingredients

4 c. cooked chicken breasts (3 to 4 breasts)
2 c. soft bread crumbs
4 eggs, beaten
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
2 1/2 c. chicken broth
1 c. water
1 stick oleo
1 (8 oz.) pkg. Pepperidge Farm stuffing crumbs

Preparation

Mix cooked chicken and bread crumbs and place in greased 9 x 13-inch pan.
Combine eggs, Worcestershire sauce, salt, paprika and chicken broth.
Pour this over chicken mixture.
Refrigerate overnight.
Heat water and oleo.
Add Pepperidge Farm stuffing crumbs.
Sprinkle over pan of chicken mixture.
Bake uncovered 1 1/4 hours at 325\u00b0.
Serve with golden chicken gravy.
(I use instant cream of chicken soup for gravy.)