Chinese Noodles - cooking recipe

Ingredients

1 (7 oz.) pkg. chuka soba noodles
2 qt. boiling salted water
2 Tbsp. oyster sauce
2 Tbsp. shoyu
2 Tbsp. sesame oil
1/2 lb. char siu, slivered
1 carrot, cut into strips
2 c. sliced green beans
1 c. sliced celery
1 onion, sliced
1 c. Chinese peas
1/2 c. chopped green onion

Preparation

Note:
You
can
use 1 to packages of chop suey vegetables in place of the fresh vegetables, if you wish.