Japanese Fruit Cake Pie - cooking recipe

Ingredients

4 large eggs
1 c. coconut
1 c. pecans, chopped
1 c. raisins
2 sticks butter, melted
2 c. sugar
1/2 tsp. vinegar
2 tsp. vanilla flavoring

Preparation

Beat eggs with eggbeater.
Add all ingredients; mix well.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 50 to 55 minutes.