Tuna Casserole - cooking recipe

Ingredients

1 pkg. frozen asparagus*
2 cans tuna
1/2 c. onion, minced
1/2 c. chopped celery
1/4 tsp. each: paprika, nutmeg and pepper
1/4 c. butter or margarine
1 Tbsp. flour
1 can mushroom soup (undiluted)
1 c. milk or water
1 can Chinese noodles

Preparation

Cook asparagus; make cream sauce with butter, flour, soup and liquid.
Add asparagus and remaining ingredients, except noodles. Pour into a 2-quart greased casserole; top with noodles and bake at 350\u00b0 for 30 minutes.