Red Hot Chili - cooking recipe

Ingredients

3 lb. chuck roast, hand cut into bite size pieces
1 lb. Boston Butt pork roast, coarsely ground
1 lb. ground beef
1 1/2 qt. tomatoes
1 1/2 large onions
1 (15 oz.) can tomato sauce
5 chili peppers, chopped
1 Tbsp. black pepper
2 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. oregano
1 tsp. cumin, ground
1/4 tsp. cayenne pepper
1/4 c. chili powder
1/2 tsp. powdered garlic
1 Tbsp. flour
2 Tbsp. corn maize
1/2 c. water
4 cans Mexican chili beans, drained

Preparation

Brown
the
meat and saute the onions.
Add this to the tomatoes in a large pot.
Cook for 30 minutes.
Add all spices and cook
for
1 1/2 hours.
Mix the flour and maize into the water. Stir
slowly until the chili mixture thickens.
Simmer slowly for 1/2 hour.
Stir frequently.