Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 small box instant vanilla pudding
1/2 pt. sour cream
1 medium container Cool Whip
2 (8-inch) pie shells

Preparation

Mix pineapple and vanilla pudding in bowl.
Add sour cream; fold in Cool Whip.
Pour into pie shells and set in icebox for several hours.
Brown pie shells and cool.