Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken breast (boneless)
1 can cream of chicken soup
1 box Stove Top stuffing

Preparation

Boil chicken until done.
Save the broth.
Cut chicken up into pieces.
Make the stuffing according to directions, but instead of using water, use chicken broth.
Mix the soup with chicken broth. Next, layer a casserole dish with chicken, stuffing and broth.
Do this until the stuffing is on top.
Bake at 350\u00b0 for 1 hour.