Late Summer Pasta - cooking recipe

Ingredients

7 ripe tomatoes, chopped
1 c. basil leaves, chopped
2 Tbsp. chopped fresh parsley
3/4 tsp. crushed red pepper
3 large garlic cloves, minced
1 lb. Mozzarella cheese, cubed
1/3 c. safflower oil
2 Tbsp. olive oil
1 lb. seashell shaped pasta

Preparation

Combine all
ingredients,
except pasta.
Let stand one hour at room
temperature.
Cook
pasta, drain, then toss with tomato and cheese mixture.