Lasagna - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. olive oil
1 (1 lb.) can tomatoes (put through a blender)
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. garlic salt
1/2 tsp. pepper
1 lb. cottage cheese or Ricotta
1 (8 oz.) box lasagna noodles
8 oz. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Preparation

In skillet, brown beef and onion in olive oil. Add tomatoes, paste, water, salt, sugar, garlic salt and pepper. Simmer, uncovered,
about 30 minutes, stirring occasionally.