Guess What'S In It Cake - cooking recipe

Ingredients

56 Ritz crackers, crushed fine
6 egg whites
1 tsp. baking powder
1 1/2 c. chopped nuts
2 c. sugar
1 tsp. vanilla

Preparation

Combine nuts and crackers in a bowl.
In another bowl, beat the egg whites until fluffy.
Gradually add sugar, baking powder and vanilla.
Mix this with crackers and nuts.
Put in a greased 9 x 13-inch pan; bake for 30 minutes at 350\u00b0.