Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla

Preparation

Combine cornstarch, sugar and water; cook until thick and clear.
Let cool.
Beat egg whites and vanilla until stiff. Continue beating while pouring cool mixture over whites.
Beat 5 minutes longer.
Spread on pie and bake at 400\u00b0 for 5 to 7 minutes or to a golden brown.